If we were having coffee, I’d tell you that this week has been incredibly busy…and tiring…
If we were having coffee, I start out with the big news first–I bought a motorbike on Thursday afternoon! My school got a really good deal on a used bike for me; some of the teachers came with me to buy it to make sure everything was in working order and to act as communication with the Thai speaking seller. One of the teachers is teaching me to ride it and with enough practice, I’m hoping to be able to ride it to and from school soon enough! I’m a bit nervous to go out onto the road on it, but also very excited. I’ve been feeling very isolated and dependent on others in my town for transportation of late and it feels very liberating to finally have a motorbike of my own. I can’t wait to explore around my province a little bit more Continue reading “#WeekendCoffeeShare–In Which Change Happens Both Around and Within Me”
If we were having coffee, I’d tell you all about how happy I am to be here sharing some coffee with you today.
If we were having coffee, I’d tell you about how exhausting this week has been. After my last day at work on Sunday (which went really well, even though it was very bittersweet), I spent Monday and Tuesday finishing up some last minute shopping and packing. Then. Wednesday.
If we were having coffee, I’d tell you about my exhausting travel experience that began Wednesday at 12:11 Central Standard Time, when my flight from Minneapolis to Chicago took off. From Chicago, I flew to Hong Kong–where I had an exhausting 11 hour layover. I barely slept at all and I wrote this rather unenthused post. Then. Finally, I boarded the plane for Continue reading “#WeekendCoffeeShare–Thailand, the First Few Days Edition”
If we were having coffee, I’d tell you that, as an espresso bar barista, I’ve been scooping up more ice cream than making any sort of coffee drink…by far. From there, I’d probably spend a few short minutes complaining about how unbelievably sore my right arm is from completing that task about seventy-five times within an hour (five scoops per twenty ounce milkshake and I surely made fifteen, if not more).
If we were having coffee, I’d have to explain to you how the espresso bar I work in is actually located inside a gas station. It’s a pretty nice gas station, as gas stations go, and, along with the espresso bar, there’s also a full deli where customers can get hot food. It’s a hot spot for lunch and yesterday, Friday, was hopping. There’s a special the deli offers that includes a twenty ounce milkshake or a smoothie with the meal so, naturally, right after customers get their food to go, they come our way. There were three of us behind the counter at one point all vying for the two blenders (something we desperately need at least two more of) to make either another smoothie or milkshake order. Mostly milkshakes yesterday. I’d tell you that, to make matters worse, my utter dependency on the recipe binder (It was my third day, I definitely DON’T have all the recipes memorized yet) slowed us down a bit. Well, at least I can say I can now make chocolate, vanilla, strawberry, and oreo milkshakes without the binder after yesterday…but those are basically the easiest recipes anyhow. I’d probably then say something along the lines of, “Welp, we all have to start somewhere.” After that, I’d finally remember to point out–since I got side tracked with the milkshakes–that there’s also a Continue reading “#WeekendCoffeeShare — The Barista Scoop Edition”
It’s the little things that can really make the biggest difference.
“What is your favorite color, Britta?” Continue reading “Mindset: Time for a Change”