Today marks the beginning of my last week working as a coffee shop barista. Maybe not forever–hey, who knows what the future will bring–but for now. For the foreseeable future.
It’s bittersweet. This is the first job I got in DC, not a week after I made myself at home in a tight, un air-conditioned, vacant loft space in a college friend’s crappy Arlington, Virginia rental house (this isn’t an insult to my college friend–she no longer lives there, but considered it a dump herself. It was an old house that wasn’t well-kept up).
I worked there 15-20 hours a week last summer until I got my temp job in September. During the six months I spent at my 9-5 office job, I worked at the coffee shop on the weekends. My financial well-being was lacking when I moved to DC–teaching in Thailand enriched my life, but certainly not my bank account–and I needed the extra money. Plus, I didn’t know what the future would bring post-temp, and I wanted to ensure I had a back up income. This was an intuitive move–when I started my part-time online teaching job, I needed those coffee shop hours.
I certainly didn’t appreciate the job enough while I had it. In the year and two months of my employment at the coffee shop, I spent more than enough time griping about it. I was hesitant to take the job in the first place–I had already done the barista gig the summer before I moved to Thailand and thought I should try something new. Additionally, I believed that making minimum wage as a college graduate was insulting (granted, DC minimum wage is much higher than the national average, but it was an ego thing–which I’ve since worked to quell). My mom had to give me a pep talk about how IT’S A JOB and you currently don’t have one, which knocked a bit of sense into me. When I got my part-time ESL job and realized I wanted to pursue teaching, I spent more than enough time looking through job postings for additional teaching opportunities, to a future when Continue reading “Hanging Up The Apron”