Posted on August 17, 2016August 16, 2016 by BrittaA Barista’s Recipe for Success Cappuccino: rich espresso, steamed milk–all topped with tons of foam Love Ideally, cappuccino hearts should be much wider than this–however, I’m a newbie at this business. It’s a tricky art to get down! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related
Fab.
LikeLike
Thanks Desley!
LikeLiked by 1 person